Specials

600 g Flank Steak – „Surf & Turf“ Striploin Steak

 

800 g Porterhouse – 1000 g Rib Eye Tomahawk

 

500 g Short Loin Steak – 300 g US Chuck Roll

 

Porterhouse – Rinderfilet – Rumpsteak – Hüftsteak – T-Bone – Tomahawk – Entrecóte / Rib Eye – Wagyu Kobe Style – US Beef – Lamm – Flank – Dry Aged